The pigments are natural compounds responsible for the colour of our fruits and vegetables develop as the plants mature. They all have antioxidant properties that vary in strength and have a profound effect on total health. These antioxidants neutralize the free radicals formed due to stress condition. Scavenging the free radicals by antioxidants, it protect the cells and prevent the cancer risk and control the aging process.
Chlorophyll (Green) is a fat-soluble pigment, reduce the risk of cancer, lower blood pressure by promoting blood circulation and fluidifying the blood and it can also help freshen your breath. Carotenoids and curcumins are liposoluble pigments that lead to yellow or orange pigmentation, it boosting the synthesis of melanin and thus protects the skin against damaging UV rays from the sun, prevent the cancer and Alzheimer’s disease. Anthocyanin responsible for Purple & reddish color which have been found to help reduce risk of cancer, stroke, heart disease, memory function and healthy aging.